“Sean cousins butchers his meat, perfectly fillets his trout and creates a gorgeous venison dish with hat-trick skill...”

“ In the kitchen, Cousins lets his pampered ingredients do the talking. Overall, his dishes sing with deep and clear notes… you see for yourself that he's conducted the dance of flavours very well...

His knife skills are evident in the trout dish, perfectly filleted...Venison with pumpkin seed and parsley pesto is a gorgeous dish. A pork and duck confit is formed into a crabcake-like format and served with a stylized mushroom pot pie - delicious.”