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![]() ~ FIRST COURSE ~ PRAWN Chilled prawn cocktail, preserved lemon salsa, pickled cucumber chutney — 13 — OYSTER Market price MUSSELS White wine, chorizo sausage, olive oil preserved tomato, pistou, garlic croûte — 12 — CRISPY SQUID Smoked paprika yogurt, chili sauce — 10 — ~ SECOND COURSE ~ CHICKEN Roasted Polderside chicken breast, squash purée, lardon, truffles jus — 29 — LAMB Crusted Fraser Valley lamb medallion, spiced eggplant, minted curry sauce — 30 — BEEF 10 oz. pan roasted Angus Ribeye, root rissole, foie gras jus — 40 — ~ DESSERT ~ Preserved fruit crumble, whipped crème fraîche — 10 — Warm chocolate brownie, spiced squash anglaise — 10 — Pear and anise charlotte, hazelnut petit four — 12 — Braised Clementine, chocolate cream, caramelized espresso — 12 — |
![]() ~ FIRST COURSE ~ SQUASH Squash velouté, picked crab, truffles DUCK Polderside duck leg confit, organic winter greens, port & foie gras emulsion, pomegranates TUNA Seared blue albacore, organic potato, pumpkin seeds, oven tomato, mustard vinaigrette GOAT CHEESE BRÛLÉE Fruit cheese preserve, crostini ~ MAINS ~ PORK Trio of Sloping Hills Farms Bershire pork, schnitzel, confit knuckle, mustard spatzle, pork stock reduction SCALLOP Seared, squash & crab risotto, basil foam MUSHROOM Foraged mushroom pot pie, spinach purée, miso gravy, roasted roots SOLE Lemon oil poached, parsley brown butter, potato stack ~ DESSERT ~ Preserved fruit crumble, whipped crème fraîche Warm chocolate brownie, spiced squash anglaise |
![]() ~ FIRST COURSE ~ OYSTER Crispy oyster “poor boy”, melted onions, grainy mustard sauce, truffle fry bread CHARCUTERIE So.cial's custom butcher specialties, house crisps & preserves TRUFFLES Truffle mushroom risotto, chèvre, organic olive oil ~ MAINS ~ BEEF California cut striploin, blue cheese pomme anna, bernaise LOBSTER Saffron bouillabaisse broth, fingerlings, red pepper emulsion, tapenade crouton DUCK So.ial's five spiced breast, parsnip puree, caramelized orange syrup, diakon ~ DESSERT ~ Pear and anise charlotte, hazelnut petit four Braised Clementine, chocolate cream, caramelized espresso |